Description
Shun Narukami 6" Utility Knife Black Micarta Handle San Mai/Carbon Blade VSC0701
The nimbleness of a utility knife and the top performance of carbon steel come together in the Shun Narukami 6-in. Utility Knife. Its narrower, straighter blade is perfect for smaller tasks where precision is required, from trimming vegetables to slicing sausages. Narukami, which means “thunderbolt” in Japanese, is designed for professionals and for those who appreciate the unique qualities of fine carbon steel cutlery. Like all carbon steels, Blue II requires additional care to prevent rust and corrosion from forming on the carbon steel core. Cleaning and drying immediately is key. Over time, the edge will darken, developing a patina which, when formed, will also help protect the edge. This striking kitchen knife is one of the must-have blades for your kitchen collection.
- A multipurpose knife; between a chef's knife and a paring knife in size
- Blue II carbon steel cutting core for edge holding, easy re-sharpening
- Stainless steel SAN MAI cladding, one layer each side, makes maintenance easier, supports the core; bead-blasting hides scratches, helps food release
- Riveted Micarta handles are durable and comfortable
- Full-tang construction for strength and balance
- Handcrafted in Japan
Reviews
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Description
Shun Narukami 6" Utility Knife Black Micarta Handle San Mai/Carbon Blade VSC0701
The nimbleness of a utility knife and the top performance of carbon steel come together in the Shun Narukami 6-in. Utility Knife. Its narrower, straighter blade is perfect for smaller tasks where precision is required, from trimming vegetables to slicing sausages. Narukami, which means “thunderbolt” in Japanese, is designed for professionals and for those who appreciate the unique qualities of fine carbon steel cutlery. Like all carbon steels, Blue II requires additional care to prevent rust and corrosion from forming on the carbon steel core. Cleaning and drying immediately is key. Over time, the edge will darken, developing a patina which, when formed, will also help protect the edge. This striking kitchen knife is one of the must-have blades for your kitchen collection.
- A multipurpose knife; between a chef's knife and a paring knife in size
- Blue II carbon steel cutting core for edge holding, easy re-sharpening
- Stainless steel SAN MAI cladding, one layer each side, makes maintenance easier, supports the core; bead-blasting hides scratches, helps food release
- Riveted Micarta handles are durable and comfortable
- Full-tang construction for strength and balance
- Handcrafted in Japan
